Working at sea requires practical skills and a strong work ethic. I have hands-on experience as a Trout Farm Worker, where I fed, graded, and harvested fish, monitored water quality, and maintained hygiene in all weather conditions. Recently completed STCW Basic Training, including safety and ship's cook training, preparing me for safe and efficient operations onboard. Seaman's BOOK. Cook on bord
Phone / WhatsApp: +3498318522
https://wa.me/3498318522
